Tornado Alley IPA V4 Beer Recipe | All Grain California Common Beer | Brewer's Friend
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Tornado Alley IPA V4

250 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday October 25th 2015
1.076
1.014
8.1%
58.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 lb American - Pale 2-Row25.5 lb Pale 2-Row 37 1.8 82.3%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 4.8%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 6.5%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 1.6%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 34.19 8.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 10.56 11.4%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 5 min 13.33 22.9%
4 oz Simcoe4 oz Simcoe Hops Pellet 14 Boil 0 min 22.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 11.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 5.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 5.7%
17.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Tornado Alley IPA V4" California Common Beer recipe by Brew Lab. All Grain, ABV 8.08%, IBU 58.07, SRM 7.36, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Munich Light) Hops: (Columbus, Cascade, Citra, Simcoe)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-10-25 21:44 UTC
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