Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Saaz6 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
22.51 |
75% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
2 min |
0.82 |
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Saaz (Leaf/Whole) 5.9999999862754 oz Saaz (Leaf/Whole) Hops |
|
22.51 |
75% |
|
2 oz |
Willamette (Leaf/Whole) 1.9999999954251 oz Willamette (Leaf/Whole) Hops |
|
0.82 |
25% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.08 qt |
Single Step |
Infusion |
-- |
158 °F |
75 min |
|
40 qt |
Gravity Feed |
Fly Sparge |
-- |
176 °F |
74 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
sweet orange peel
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Ferment in primary until final gravity reached.
Transfer into new oak barrel for 4 to 8 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-16 01:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
