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Oak Aged Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Haglock
Calories: 309 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Sunday December 30th 2012

Original Gravity:

1.093

Final Gravity:

1.020

ABV (standard):

9.7%

IBU (tinseth):

23.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Belgian - Pilsner16 lb Pilsner	37	1.6	47.1%
2 lb	Belgian - Cara 20L2 lb Cara 20L	34	22	5.9%
4 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	11.8%
12 lb	Dry Malt Extract - Extra Light12 lb Dry Malt Extract - Extra Light	42	2.5	35.3%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Saaz6 oz Saaz Hops	Leaf/Whole	3.5	Boil	60 min	22.51	75%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Boil	2 min	0.82	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Saaz (Leaf/Whole)	22.51	75%
2 oz	Willamette (Leaf/Whole)	0.82	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.08 qt	Single Step	Infusion	--	158 °F	75 min
40 qt	Gravity Feed	Fly Sparge	--	176 °F	74 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	sweet orange peel		Flavor	Boil	10 min.

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment in primary until final gravity reached.

Transfer into new oak barrel for 4 to 8 weeks.

Last Updated and Sharing

406

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Brews

Public: Yup, Shared
Last Updated: 2021-02-16 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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