Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber |
|
42 |
10 |
100% |
|
0.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 g |
Magnum2.5 g Magnum Hops |
|
Leaf/Whole |
11 |
Boil
|
90 min |
18.87 |
23.8% |
|
2 g |
Citra2 g Citra Hops |
|
Leaf/Whole |
12.7 |
Boil
|
15 min |
8.09 |
19% |
|
2 g |
Chinook2 g Chinook Hops |
|
Pellet |
14 |
Boil
|
15 min |
9.81 |
19% |
|
2 g |
Citra2 g Citra Hops |
|
Leaf/Whole |
12.7 |
Boil
|
1 min |
0.7 |
19% |
|
2 g |
Columbus2 g Columbus Hops |
|
Pellet |
17.5 |
Dry Hop
|
7 days |
|
19% |
|
10.50 g
/ $ 0.00
|
"Three C's" American Pale Ale beer recipe by Russell Parsons. Extract, ABV 4.14%, IBU 37.47, SRM 6.87, Fermentables: (Dry Malt Extract - Amber) Hops: (Magnum, Citra, Chinook, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-25 16:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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