Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Nugget25 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
20.55 |
24.5% |
|
27 g |
Willamette27 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
4.32 |
26.5% |
|
25 g |
B. C. Goldings25 g B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.66 |
24.5% |
|
25 g |
B. C. Goldings25 g B. C. Goldings Hops |
|
Pellet |
5 |
Whirlpool at 100 °C
|
0 min |
|
24.5% |
|
102 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Protein Rest |
Decoction |
-- |
50 °C |
20 min |
|
30 L |
Beta Amilase |
Decoction |
-- |
60 °C |
20 min |
|
30 L |
Alfa Amilase |
Decoction |
-- |
70 °C |
20 min |
|
40 L |
Sparge |
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.93 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whrilfloc
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Honey
CO2 Level: 2,5 Volumes |
Notes
2 days - 18 Celcius
5 days - 20 Celcius
7 days - 10 Celcius
7 days - 1 Celcius
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-14 23:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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