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Abandon Ship Rum Barrel Stout

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Efficiency: 70% (brew house)
Source: John Benedetti
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Sunday December 30th 2012

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

29.8

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	American - Pale 2-Row40 lb Pale 2-Row	37	1.8	75.5%
4 lb	Belgian - Munich4 lb Munich	38	6	7.5%
4 lb	American - Chocolate4 lb Chocolate	29	350	7.5%
2.50 lb	United Kingdom - Black Patent2.5 lb Black Patent	27	525	4.7%
2.50 lb	American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L	33	120	4.7%
53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 oz	East Kent Goldings4.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	19.47	42.9%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	5	Boil	60 min	6.49	14.3%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	15 min	3.87	19%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Aroma	0 min		9.5%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	5	Aroma	0 min		14.3%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	East Kent Goldings (Pellet)	19.47	52.4%
3 oz	Fuggles (Pellet)	6.49	28.6%
2 oz	Fuggles (Pellet)	3.87	19%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
65		Temperature	--	153 °F	60 min
20		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Whole Vanilla Beans	Spice	Secondary	--
2 tsp	Powered Clove	Spice	Boil	5 min.
1 oz	Coffee	Spice	Boil	20 min.
2 tsp	Vanilla Extract	Flavor	Boil	0 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Secondary w/ 2 whole vanilla beans takes place for 1-3 months in a 15 gallon french oak barrel that previously held puerto rican rum.
Finished at 1.012 gravity.
Pulled 5g from the barrel after 10 days and kegged. Chocolatey and rich. Viscous. Yummy. Will blend Salvavida stout into the barrel to fill the barrel.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2013-03-28 04:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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