Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16.67 g |
Tettnanger16.67 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.15 |
64.1% |
|
9.33 g |
Willamette9.33 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.38 |
35.9% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
166.67 g |
Coffee
|
|
Flavor |
Boil |
1 min. |
Notes
Total mash water needed 23.5
Grain absorption losses -4.3
Starting boil volume 19.1
Boil off losses -2
Kettle dead space -2
Hops absorption losses -0.1
Amount going into fermentor 15
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-24 17:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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