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Black IPA v1

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Patrick
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday October 24th 2015

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (rager):

79.8

SRM (morey):

29.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	57.1%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	28.6%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	9.5%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	American - Midnight Wheat Malt8 oz Midnight Wheat Malt		33	550	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Summit1.5 oz Summit Hops	Pellet	15	Boil	30 min	48.06	10.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	13.35	6.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	10.62	6.9%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool at 175 °F	60 min	3.25	13.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 175 °F	60 min	1.87	6.9%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10.4	Whirlpool at 175 °F	60 min	2.6	13.8%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	4 days		13.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		10.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.7	Dry Hop	4 days		6.9%
1.50 oz	Falconer's Flight1.5 oz Falconer's Flight Hops	Pellet	10.4	Dry Hop	4 days		10.3%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Summit (Pellet)	48.06	10.3%
5 oz	Chinook (Pellet)	16.6	34.5%
1 oz	Simcoe (Pellet)	10.62	6.9%
1 oz	Columbus (Pellet)	1.87	6.9%
3.50 oz	Falconer's Flight (Pellet)	2.6	24.1%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		10.3%
1 oz	El Dorado (Pellet)		6.9%
14.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	250	0

Last Updated and Sharing

639

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Brews

Public: Yup, Shared
Last Updated: 2015-12-03 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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