beer Beer Recipe | Extract Russian Imperial Stout by dnezmusic | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

beer

314 calories 27.2 g 12 ml
brewer logo
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.174 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: nesbitt
Calories: 387.8 (Per 12ml)
Carbs: 47.7 g (Per 12ml)
Created: Saturday October 24th 2015
1.095
1.017
10.2%
70.4
43.3
n/a
n/a
Unlock premium brewing calculators!
 
Brew Log History
0Temp
Target 77°F
1.040Gravity
OG: 1.114
Attenuation: 62.71%
9.7%ABV
Calories: 387.8 / 12ml
Carbs: 47.7 g / 12ml
11Days
Readings: 0

Nov 15, 2015 to Nov 26, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 58.1%
3 lb Cane Sugar3 lb Cane Sugar 46 0 19.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.5%
13 lbs / ₪ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.5%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 34.07 50%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 36.34 50%
4 oz / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
0.75 tsp nutmeg (ground) Spice Boil 5 min.
0.25 tsp clove (ground) Spice Boil 5 min.
2 each cinnamon (stick) Spice Boil 15 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 236 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

6 lbs LME at 60 min
3 lbs cane sugar at 30 min
1 lb lactose at 15 min
3 lbs LME at 10 min

chilled with ice in kettle

Recipe Picture
Last Updated and Sharing
 
1,243
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-07 17:19 UTC
NEW Water Requirements:
beer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
beer
Close
Print
Recipe Cost ₪ (ILS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₪ Cost %
Fermentables ₪
Steeping Grains
(Extract Only)		 ₪
Hops ₪
Yeast ₪
Other ₪
Cost Per Barrel ₪ 0.00
Cost Per Pint ₪ 0.00
Total Cost ₪ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Unlock premium brewing calculators!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information