Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Cluster26 g Cluster Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
25.4 |
48.1% |
|
28 g |
Willamette28 g Willamette Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.47 |
51.9% |
|
54 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
|
Fly Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
17 ml |
vanilla exctract
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Balanced Profile
"vanilla porter" Robust Porter beer recipe by Dave Marchinko. All Grain, ABV 6.29%, IBU 27.87, SRM 33.13, Fermentables: (Pale 2-Row, Chocolate, Honey Malt, Crystal 60L) Hops: (Cluster, Willamette) Other: (vanilla exctract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-20 22:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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