Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Marynka45 g Marynka Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
47.07 |
100% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Marynka (Pellet) 45 g Marynka (Pellet) Hops |
|
47.07 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
67 °C |
90 min |
|
21 L |
|
Infusion |
-- |
72 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"Dry Stout" Dry Stout beer recipe by Przemysław Sudziarski. All Grain, ABV 4.98%, IBU 47.07, SRM 34.97, Fermentables: (Pale Ale, Munich Light, Chocolate, Roasted Barley) Hops: (Marynka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-24 09:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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