View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

常夏

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: トム
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday October 24th 2015

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

67.7

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	American - Pale 2-Row1.8 kg Pale 2-Row	37	1.8	72.3%
0.12 kg	American - Caramel / Crystal 60L0.12 kg Caramel / Crystal 60L	34	60	4.8%
0.12 kg	Flaked Wheat0.12 kg Flaked Wheat	34	2	4.8%
0.45 kg	American - Pale 2-Row - Toasted0.45 kg Pale 2-Row - Toasted	33	30	18.1%
2.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	amarillo10 g amarillo Hops	Pellet	8.3	Boil	60 min	25.23	12.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	20 min	23.38	12.8%
15 g	amarillo15 g amarillo Hops	Pellet	8.3	Boil	5 min	7.54	19.2%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	11.54	19.2%
14 g	amarillo14 g amarillo Hops	Leaf/Whole	8.3	Dry Hop	7 days		17.9%
14 g	simcoe 14 g simcoe Hops	Pellet	12.7	Dry Hop	7 days		17.9%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	amarillo (Pellet) 25 g amarillo (Pellet) Hops	32.77	32%
39 g	Simcoe (Pellet) 39 g Simcoe (Pellet) Hops	34.92	49.9%
14 g	amarillo (Leaf/Whole) 14 g amarillo (Leaf/Whole) Hops		17.9%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish mos		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,601

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-01 09:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

常夏

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}