Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Jarrylo0.5 oz Jarrylo Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.43 |
25% |
|
0.50 oz |
Jarrylo0.5 oz Jarrylo Hops |
|
Pellet |
15 |
Boil
|
20 min |
7.53 |
25% |
|
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
15 |
Boil
|
5 min |
4.96 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Jarrylo (Pellet) 1.9999999954251 oz Jarrylo (Pellet) Hops |
|
24.92 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.4 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Orange Peel
|
|
Spice |
Boil |
5 min. |
|
0.50 tsp |
Coriander
|
|
Spice |
Boil |
5 min. |
|
0.25 oz |
Ginger
|
|
Spice |
Boil |
5 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Brown Malty
"Mountain Monk Christmas Dubbel" Belgian Dubbel beer recipe by Kyle Caldwell. All Grain, ABV 7.01%, IBU 24.92, SRM 15.94, Fermentables: (Pilsner, Munich, Special B, Aromatic, CaraMunich, Belgian Candi Syrup - Amber (40L)) Hops: (Jarrylo) Other: (Orange Peel, Coriander, Ginger, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-02 03:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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