Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
60 min |
39.47 |
16.7% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
10.75 |
16.7% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
10 min |
14.31 |
16.7% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
2 min |
1.18 |
16.7% |
|
2 oz |
Chinook2 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
2 min |
6.83 |
33.3% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 qt |
|
Infusion |
-- |
150 °F |
-- |
|
17 qt |
|
Sparge |
-- |
180 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
5g Gypsum: CaSO4•2H2O ~1.2 tsp
5g Calcium chloride: CaCl2•2H2O ~1.1 tsp
2g Chalk: CaCO3 ~0.5 tsp
3g Baking Soda: NaHCO3 ~0.6 tsp
81.4 0.0 22.8 67.1 77.6 93.314 |
|
Mash Chemistry and Brewing Water Calculator
|
"Damn I'm Cold!" Holiday/Winter Special Spiced Beer recipe by atarev. All Grain, ABV 7.07%, IBU 72.54, SRM 25.89, Fermentables: (Maris Otter Pale, Munich - 60L, Caramel / Crystal 120L, Caramel / Crystal 150L) Hops: (Simcoe, Willamette, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-16 05:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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