Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Galena0.3 oz Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
14.5 |
27.3% |
0.40 oz |
Northern Brewer0.4 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Aroma
|
15 min |
5.76 |
36.4% |
0.40 oz |
Northern Brewer0.4 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Aroma
|
1 min |
0.5 |
36.4% |
1.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Galena (Pellet) 0.29999999931377 oz Galena (Pellet) Hops |
|
14.5 |
27.3% |
0.80 oz |
Northern Brewer (Pellet) 0.79999999817006 oz Northern Brewer (Pellet) Hops |
|
6.26 |
72.8% |
1.10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
One gallon loss per 1/2 hour |
Infusion |
-- |
153 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
5.2 pH Balancer
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfock
|
|
Water Agt |
Boil |
15 min. |
5 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Golden State Water 2013 Report
Notes
♦ BREW DATES:
Date: Brew Day • 11.06.15
Gravity End of Sparge • 1.066
Gravity End of Boil (OG) • 1.061
Date: Pitch Yeast • 11.08.15 @68° minifridge
Gravity (FG) • ________
Date: Keg Day • 10.24.15
Drafted Who’s House • Dan's
♦ SESSION NOTES: Missed the Weyermann Rauch Malt step. Will have it for next brew session. steep no longer than 30 minutes @ 2-4 oz max. Needs to be a fresh as possible. It will dissipate over time. http://www.thebrewingnetwork.com/post1700/ Rauchbier with Jamil and Mitch Steel. End of sparge 1.056. ♦ During the worting chiller phase capture 5 gallons of water and put PBW. After kettle is rinsed add the 5 gallons PBW bring to 140° and clean interior. ♦ 8 ounces of Midnight Wheat Malt is way too dark for what I was looking for.
♦ STANDARD BREWING NOTES:
60 mins at mash – Add tbsp 5.2 pH balancer.
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
Add grain – Sparge at 144-152° for _ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
♦ RECIPE NOTES:
What was the recipe source?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-11 02:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top