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Opportunistic Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 58% (brew house)
Source: James Bird
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Friday October 23rd 2015

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

58.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	60.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	17.2%
0.30 kg	United Kingdom - Chocolate0.3 kg Chocolate	34	425	5.2%
0.35 kg	United Kingdom - Roasted Barley0.35 kg Roasted Barley	29	550	6%
0.20 kg	United Kingdom - Crystal 30L0.2 kg Crystal 30L	34	30	3.4%
0.30 kg	United Kingdom - Pale Chocolate0.3 kg Pale Chocolate	33	207	5.2%
0.15 kg	United Kingdom - Crystal 70L0.15 kg Crystal 70L	34	70	2.6%
5.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
66 g	East Kent Goldings66 g East Kent Goldings Hops		Leaf/Whole	5.85	Boil	60 min	58.72	100%
66 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
66 g	East Kent Goldings (Leaf/Whole)		58.72	100%
66 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	64 °C	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=2HMPF7Y
Mash Chemistry and Brewing Water Calculator

Notes

Sunday 25th October 2015 - 1.5L starter WY1318. 10am

13.5L at 1.075

Saturday 7th November 2015 - Beer cold crashed to 1oC. Dry beaned with 120g whole coffee beans (Per Nordby Heleanna beans. Roasted the day before).

Monday 9th November 2015 - Kegged. FG = 1.025. 6.6% ABV.

Last Updated and Sharing

828

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-01 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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