Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
66 g |
East Kent Goldings66 g East Kent Goldings Hops |
|
Leaf/Whole |
5.85 |
Boil
|
60 min |
58.72 |
100% |
|
66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
-- |
64 °C |
60 min |
Target Water Profile
London (Porter, dark ales)
Notes
Sunday 25th October 2015 - 1.5L starter WY1318. 10am
13.5L at 1.075
Saturday 7th November 2015 - Beer cold crashed to 1oC. Dry beaned with 120g whole coffee beans (Per Nordby Heleanna beans. Roasted the day before).
Monday 9th November 2015 - Kegged. FG = 1.025. 6.6% ABV.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-01 19:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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