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castle red

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: periale
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday October 23rd 2015

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

39.0

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	3.4	53.3%
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	13.3%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	13.3%
1 kg	German - Munich Light1 kg Munich Light	37	6	13.3%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	Plug	3.5	Boil	60 min	4.99	10.7%
15 g	Brewer's Gold15 g Brewer's Gold Hops	Plug	9	Boil	60 min	12.83	10.7%
10 g	Challenger10 g Challenger Hops	Plug	8.5	Boil	60 min	8.08	7.1%
10 g	Goldings10 g Goldings Hops	Plug	4.5	Boil	60 min	4.28	7.1%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Aroma	10 min	1.21	7.1%
10 g	Brewer's Gold10 g Brewer's Gold Hops	Leaf/Whole	9	Aroma	10 min	3.1	7.1%
10 g	Challenger10 g Challenger Hops	Leaf/Whole	8.5	Aroma	10 min	2.93	7.1%
10 g	Goldings10 g Goldings Hops	Leaf/Whole	4.5	Aroma	10 min	1.55	7.1%
50 g	Cascade50 g Cascade Hops	Pellet	7	Hopback	20 min		35.7%
140 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Saaz (Plug) 15 g Saaz (Plug) Hops	4.99	10.7%
15 g	Brewer's Gold (Plug) 15 g Brewer's Gold (Plug) Hops	12.83	10.7%
10 g	Challenger (Plug) 10 g Challenger (Plug) Hops	8.08	7.1%
10 g	Goldings (Plug) 10 g Goldings (Plug) Hops	4.28	7.1%
10 g	Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops	1.21	7.1%
10 g	Brewer's Gold (Leaf/Whole) 10 g Brewer's Gold (Leaf/Whole) Hops	3.1	7.1%
10 g	Challenger (Leaf/Whole) 10 g Challenger (Leaf/Whole) Hops	2.93	7.1%
10 g	Goldings (Leaf/Whole) 10 g Goldings (Leaf/Whole) Hops	1.55	7.1%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		35.7%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	63 °C	50 min
	Temperature	--	72 °C	10 min
	Temperature	--	79 °C	2 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 bustine di lievito per fermentatore ovvero 4.
Mash Chemistry and Brewing Water Calculator

Notes

litri assorbiti dai grani da recuperare : 14
evaporazione : 1l
assorbimento luppolo:1
perdite di sistema : 4litri
riduzione: 1l

acqua totale da utilizzare: 21+22.5=44litri

litri pre boil: 21+1+1+1+4=28 litri+4 fondo fermentatore: 32litri

sparge =14 litri

Potremmo sostituire il cara red con 1kg di xzucchero di canna o estratto di malto ma occorre calcolare la densità.

lievito: american ale sarebbe meglio o alcuni ceppi irish

scelto:liberty bell mangrove jack

priming: 100gr

Last Updated and Sharing

2,983

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Brews

Public: Yup, Shared
Last Updated: 2016-10-02 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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