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Softer & Juicier APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: themadfermentationist
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday October 23rd 2015

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

44.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Canadian - Pale 2-Row2.7 kg Pale 2-Row	36	1.75	46.5%
1.90 kg	German - Wheat Malt1.9 kg Wheat Malt	37	2	32.7%
730 g	United Kingdom - Oat Malt730 g Oat Malt	28	2	12.6%
175 g	American - Carapils (Dextrine Malt)175 g Carapils (Dextrine Malt)	33	1.8	3%
300 g	Rice Hulls300 g Rice Hulls	0	0	5.2%
5,805 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Columbus23 g Columbus Hops	Pellet	15	Boil	60 min	44.58	5.9%
85 g	Nelson Sauvin85 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		21.7%
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	0 min		7.2%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	0 min		7.2%
57 g	Nelson Sauvin57 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		14.6%
43 g	Nelson Sauvin43 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		11%
14 g	Columbus14 g Columbus Hops	Pellet	15	Dry Hop	5 days		3.6%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		7.2%
43 g	Nelson Sauvin43 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		11%
14 g	Columbus14 g Columbus Hops	Pellet	15	Dry Hop	5 days		3.6%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		7.2%
391 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
79 g	Columbus (Pellet) 79 g Columbus (Pellet) Hops	44.58	20.3%
228 g	Nelson Sauvin (Pellet) 228 g Nelson Sauvin (Pellet) Hops	0	58.3%
84 g	Amarillo (Pellet) 84 g Amarillo (Pellet) Hops	0	21.6%
391 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein	Infusion	--	50 °C	20 min
	Sacch rest	Infusion	--	68 °C	45 min
		Infusion	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
RO Gypsum: 3g ~0.8 tsp Table salt: 1g ~0.2 tsp Calcium chloride: 4.5g ~1.0 tsp
Mash Chemistry and Brewing Water Calculator

Notes

0.80 oz. Columbus (Pellet, 14.00% AA) @ 60 min.
3.00 oz. Nelson Sauvin (Pellet, 12.00% AA) @ 0 min.
1.00 oz. Columbus (Pellet, 15.00% AA) @ 0 min.
1.00 oz. Amarillo (Pellet, 10.00% AA) @ 0 min.
2.00 oz. Nelson Sauvin (Pellet, 12.00% AA) @ Brew Day Dry Hop
1.50 oz. Nelson Sauvin (Pellet, 12.00% AA) @ Dry Hop
0.50 oz. Columbus (Pellet, 15.00% AA) @ Dry Hop
1.00 oz. Amarillo (Pellet, 10.00% AA) @ Dry Hop
1.50 oz. Nelson Sauvin (Pellet, 12.00% AA) @ Keg Hop
0.50 oz. Columbus (Pellet, 15.00% AA) @ Keg Hop
1.00 oz. Amarillo ( Pellet, 10.00% AA) @ Keg Hop

Mash Water (US Gal):5.07 (19.2 litres)
Sparge Water (US Gal):3.56 (13.5 litres)

Last Updated and Sharing

1,102

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Brews

Public: Yup, Shared
Last Updated: 2015-10-23 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Softer & Juicier APA

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