RIS Group Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

RIS Group

367 calories 40.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dominic
Calories: 367 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)
Created: Friday October 23rd 2015
1.109
1.032
10.1%
202.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
61 lb American - Pale 2-Row61 lb Pale 2-Row 37 1.8 75.3%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 4.9%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 4.9%
3 lb American - Chocolate3 lb Chocolate 29 350 3.7%
3 lb United Kingdom - Black Patent3 lb Black Patent 27 525 3.7%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 2.5%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 2.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 2.5%
81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Chinook10 oz Chinook Hops Pellet 13 Boil 60 min 85.8 29.4%
8 oz Nugget8 oz Nugget Hops Pellet 14 Boil 60 min 73.92 23.5%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Boil 30 min 25.82 23.5%
8 oz Fuggles8 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 16.6 23.5%
34 oz / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"RIS Group" Russian Imperial Stout beer recipe by Dominic. All Grain, ABV 10.13%, IBU 202.14, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Corn Sugar - Dextrose, Chocolate, Black Patent, Roasted Barley, Flaked Rye, Flaked Wheat) Hops: (Chinook, Nugget, Cascade, Fuggles)
Recipe Picture
Last Updated and Sharing
 
905
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-10 19:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top