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Old Lobotomizer

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: monkeyhaiku
Calories: 362 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)

Created: Friday October 23rd 2015

Original Gravity:

1.108

Final Gravity:

1.027

ABV (standard):

10.7%

IBU (tinseth):

79.7

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	43.5%
10 lb	German - Red X10 lb Red X	36	12	43.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.3%
2 lb	Honey2 lb Honey	42	2	8.7%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Archer1 oz Archer Hops	Pellet	4.3	First Wort	0 min	8.1	8.3%
1 oz	Summer1 oz Summer Hops	Pellet	6.5	Boil	60 min	20.23	8.3%
1 oz	Archer1 oz Archer Hops	Pellet	4.3	Boil	30 min	10.29	8.3%
1 oz	Summer1 oz Summer Hops	Pellet	6.5	Boil	25 min	14.06	8.3%
1 oz	Archer1 oz Archer Hops	Pellet	4.3	Boil	20 min	8.1	8.3%
1 oz	Summer1 oz Summer Hops	Pellet	6.5	Boil	15 min	10.04	8.3%
1 oz	Archer1 oz Archer Hops	Pellet	4.3	Boil	10 min	4.85	8.3%
1 oz	Summer1 oz Summer Hops	Pellet	6.5	Boil	5 min	4.03	8.3%
4 oz	Rakau4 oz Rakau Hops	Pellet	10.5	Aroma	0 min		33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Archer (Pellet)	31.34	33.2%
4 oz	Summer (Pellet)	48.36	33.2%
4 oz	Rakau (Pellet) 3.9999999908503 oz Rakau (Pellet) Hops		33.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,320

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-12 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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