mais uma weiss do leo Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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mais uma weiss do leo

160 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: leo cruz
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday October 23rd 2015
1.052
1.014
5.1%
10.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 45.5%
6 kg German - Pale Wheat6 kg Pale Wheat 39 1.5 54.5%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 9.74 66.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 0.97 33.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 55 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"mais uma weiss do leo" Weizen/Weissbier beer recipe by leo cruz. All Grain, ABV 5.09%, IBU 10.71, SRM 3.17, Fermentables: (Pilsner, Pale Wheat) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-23 02:20 UTC
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