View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Limpy Pidge Bitter

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday October 22nd 2015

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

38.7

EBC (ebcmorey):

19.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.30 kg	United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale	38	8.51	84.6%
0.20 kg	United Kingdom - Crystal 50L0.2 kg Crystal 50L	34	131.93	3.9%
0.30 kg	United Kingdom - Amber0.3 kg Amber	32	70.55	5.9%
0.10 kg	United Kingdom - Crystal 90L0.1 kg Crystal 90L	33	238.67	2%
0.10 kg	Torrified Wheat0.1 kg Torrified Wheat	36	3.84	2%
0.08 kg	Cane Sugar0.08 kg Cane Sugar	46		1.6%
5.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pilgrim20 g Pilgrim Hops	Leaf/Whole	10.4	Boil	60 min	21.49	13.3%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4	Boil	15 min	4.1	13.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	7.69	20%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	5	Aroma	2 min	1.75	26.7%
40 g	Pilgrim40 g Pilgrim Hops	Leaf/Whole	10.4	Boil	2 min	3.63	26.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Pilgrim (Leaf/Whole) 60 g Pilgrim (Leaf/Whole) Hops	25.12	40%
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	4.1	13.3%
70 g	East Kent Goldings (Leaf/Whole)	9.44	46.7%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	62 °C	25 min
24 L	Infusion	--	67 °C	35 min
	Sparge	--	75 °C	10 min

Yeast

Wyeast - English Special Bitter 1768

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: batch Amount: 80g CO₂ Level: 2 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	15	25	77	120	0
Mash Chemistry and Brewing Water Calculator

Notes

This has turned out really well with a nice malty/toasty flavour coming through from the Amber malt. It is well balance with some hop flavour and aroma but this is secondary to the malt. I think next time I may back of on the amber malt a bit and go for 150g instead of 300g but I had some I wanted to use up.

For my taste I may up the IBUs next time but that is because I like a really bitter beer. This is probably closer to the suggested style.

I used yeast cultured from Young's London Special Ale which is reportedly the same as Wyeast 1768. The slightly better than expected attenuation could have been because of the 20 minute rest at 62oC before raising the temp to 68oC. I then mashed out at 75oC.

It's not a million miles away from something like Old Speckled Hen, but with a bit more malt and less sweetness.

Very nice!

Last Updated and Sharing

991

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-23 10:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!