4Gs Kölsch Beer Recipe | All Grain Kölsch by 4Gs Brewing | Brewer's Friend
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4Gs Kölsch

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 163.8 (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday October 22nd 2015
1.048
1.011
4.9%
18.2
3.7
5.9
n/a
Affiliate Offer
 
Brew Log History
0Temp
Target 65°F
1.010Gravity
OG: 1.050
Attenuation: 79.34%
5.3%ABV
Calories: 163.8 / 12oz
Carbs: 15.2 g / 12oz
11Days
Readings: 0

Oct 15, 2018 to Oct 26, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 91.7%
1 lb Finland - Vienna Malt1 lb Vienna Malt 36 3 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.2 Boil 45 min 10.55 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.61 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
1.5 gal Mashout (210F water) Temperature -- 170 °F 5 min
2 gal Batch Sparge Sparge -- 170 °F 5 min
1.5 gal Batch Sparge Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 6 17 32 42 354
Mash Chemistry and Brewing Water Calculator
"4Gs Kölsch" Kölsch beer recipe by 4Gs Brewing. All Grain, ABV 4.87%, IBU 18.17, SRM 3.73, Fermentables: (Pilsner, Vienna Malt) Hops: (Hallertau Hersbrucker, Saaz) Other: (Whirfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-25 00:52 UTC
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Brewer profile picture
4Gs Brewing 03/17/2016 at 05:26pm
5 of 5




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