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Get your Oat Stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Me
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday October 22nd 2015

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

12.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Dry Malt Extract - Dark2.5 kg Dry Malt Extract - Dark	44	30	47.6%
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	42	10	19%
3.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	9.5%
0.50 kg	United Kingdom - Black Patent0.5 kg Black Patent	27	525	9.5%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	27	9.5%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	60 min	4.94	42.9%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	5.49	14.3%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	5 min	0.66	28.6%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	5 min	1.09	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	5.6	71.5%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	6.58	28.6%
70 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc		Fining	Boil	15 min.

Yeast

Mangrove Jack - British Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Actual OG 1.038

Last Updated and Sharing

782

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Brews

Public: Yup, Shared
Last Updated: 2015-10-22 09:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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