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Pale Willy II

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Crafty Willy Brewing Co
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday October 22nd 2015

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

10.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	50%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	33.3%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	46	0.5	16.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	30 min	7.42	22.4%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	30 min	3.17	7.5%
27 g	Amarillo27 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	6 days		40.3%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop	6 days		29.9%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	7.42	22.4%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	3.17	7.5%
27 g	Amarillo (Leaf/Whole) 27 g Amarillo (Leaf/Whole) Hops		40.3%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		29.9%
67 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Tap Water

Notes

Coopers Pale Ale Extract
250g corn syrup powder for head retention
1.052 OG
1.012 FG
5.25%
Racked after 15 days
bottled 5 days after racking.

Last Updated and Sharing

946

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Brews

Public: Yup, Shared
Last Updated: 2015-10-22 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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