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Early To Bed Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday October 22nd 2015

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

31.1

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	66.7%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	8.3%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	8.3%
1 lb	German - CaraAmber1 lb CaraAmber	34	23	8.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apple Crisp0.5 oz Apple Crisp Hops	Pellet	7.4	Mash	0 min	3.04	12.5%
0.50 oz	Archer0.5 oz Archer Hops	Pellet	4.3	First Wort	0 min	5.36	12.5%
0.50 oz	Archer0.5 oz Archer Hops	Pellet	4.3	Boil	60 min	8.86	12.5%
0.50 oz	Apple Crisp0.5 oz Apple Crisp Hops	Pellet	7.4	Boil	15 min	7.56	12.5%
0.50 oz	Archer0.5 oz Archer Hops	Pellet	4.3	Boil	10 min	3.21	12.5%
0.50 oz	Apple Crisp0.5 oz Apple Crisp Hops	Pellet	7.4	Boil	5 min	3.04	12.5%
0.50 oz	Archer0.5 oz Archer Hops	Pellet	4.3	Boil	0 min		12.5%
0.50 oz	Apple Crisp0.5 oz Apple Crisp Hops	Pellet	7.4	Boil	0 min		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Apple Crisp (Pellet)	13.64	50%
2 oz	Archer (Pellet)	17.43	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	bourbon soaked oak		Other	Secondary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Recipe Photos

Last Updated and Sharing

1,075

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-16 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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