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"Voulez Vous" Brown Ale - 3 Gal

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Thursday October 22nd 2015

Original Gravity:

1.085

Final Gravity:

1.022

ABV (standard):

8.3%

IBU (tinseth):

42.4

SRM (morey):

26.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.88 lb	United Kingdom - Maris Otter Pale5.875 lb Maris Otter Pale	38	3.75	54.3%
1.13 lb	Munich - Light 10L1.125 lb Munich - Light 10L	33	10	10.4%
1.13 lb	Belgian - Biscuit1.125 lb Biscuit	35	23	10.4%
4.50 oz	American - Caramel / Crystal 120L4.5 oz Caramel / Crystal 120L - (late mash tun addition)	33	120	2.6%
4.50 oz	American - Chocolate4.5 oz Chocolate - (late mash tun addition)	29	350	2.6%
5 oz	Flaked Wheat5 oz Flaked Wheat	34	2	2.9%
1.50 lb	Brown Sugar1.5 lb Brown Sugar - (late boil kettle addition)	45	15	13.9%
5 oz	American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L - (late mash tun addition)	34	40	2.9%
10.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.46 oz	Magnum0.46 oz Magnum Hops	Pellet	15	Boil	60 min	32.21	31.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	8.07	34.2%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.09	34.2%
1.46 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.46 oz	Magnum (Pellet)	32.21	31.5%
1 oz	Willamette (Pellet)	10.16	68.4%
1.46 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Strike	--	154 °F	60 min
	Mash Out	Temperature	154 °F	170 °F	10 min
3 gal		Batch Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3.20 g	Baking Soda	Water Agt	Mash	1 hr.
5.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.
3.30 g	Gypsum	Water Agt	Mash	1 hr.
1.88 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Yeast Nutrient	Other	Mash	10 min.
0.50 each	Whirlfloc Tab	Fining	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Alternate yeast: Wyeast 1098.
2 l starter.
Cap dark grains and crystals at sparge.
11/27/22: Using 1# Piloncillo, 1/2# Turbinado

Last Updated and Sharing

1,837

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-27 21:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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