Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Topaz10 g Topaz Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
20.46 |
40% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.2 |
Boil
|
30 min |
5.03 |
60% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
77 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Bog myrtle
|
|
Herb |
Boil |
30 min. |
|
5 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Low chlorine for smoked beers
Notes
3x M84 rehydrated in 400ml water at 20-25C. Aerate wort with electric whisk prior to pitching.
Allow to ferment for 2 weeks at 10-15C and warm up for the final third week. Transfer to secondary for a further 4 weeks.
Brewed 24/10/15
Bottled and on 5/10/15 and bottled with 2.5 vol C02
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-20 21:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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