Czech Mate Pils Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
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Czech Mate Pils

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mitch
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday October 21st 2015
1.054
1.014
5.3%
37.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 90.9%
2 lb German - Carapils2 lb Carapils 35 1.3 9.1%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 18.81 30%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 30 min 14.46 30%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 4.55 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
single infusion Infusion -- 154 °F 60 min
fly sparge 1qt/min Sparge -- 170 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrient Other Boil 10 min.
1 each whirlfloc Fining Boil 10 min.
2 tbsp gelatin Fining Kegging 0 min.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 972 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Diacetyl rest 5 points from terminal at 65 for 4 days.
Cold condition at 33 degrees for 6 weeks.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-10-21 15:20 UTC
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