Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
18.81 |
30% |
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
14.46 |
30% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.55 |
20% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
|
20% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 oz |
Saaz (Pellet) 9.9999999771257 oz Saaz (Pellet) Hops |
|
37.82 |
100% |
10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
single infusion |
Infusion |
-- |
154 °F |
60 min |
|
fly sparge 1qt/min |
Sparge |
-- |
170 °F |
40 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
1 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
2 tbsp |
gelatin
|
|
Fining |
Kegging |
0 min. |
Target Water Profile
Pilsen (Light Lager)
Notes
Diacetyl rest 5 points from terminal at 65 for 4 days.
Cold condition at 33 degrees for 6 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-21 15:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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