Oaked imperial stout Beer Recipe | Partial Mash Russian Imperial Stout | Brewer's Friend

Oaked imperial stout

260 calories 26.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Wednesday October 21st 2015
1.084
1.021
8.2%
37.8
48.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 3.6%
4.10 kg Liquid Malt Extract - Light4.1 kg Liquid Malt Extract - Light 35 4 59.4%
0.25 kg Flaked Rye0.25 kg Flaked Rye 36 2.8 3.6%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 3.6%
0.90 kg American - Pale 2-Row0.9 kg Pale 2-Row 37 1.8 13%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 5.1%
0.35 kg United Kingdom - Black Patent0.35 kg Black Patent 27 525 5.1%
0.45 kg United Kingdom - Crystal 90L0.45 kg Crystal 90L 33 90 6.5%
6.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Chinook31 g Chinook Hops Pellet 13 Boil 60 min 23.07 41.3%
16 g Chinook16 g Chinook Hops Pellet 13 Boil 30 min 9.15 21.3%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 3.98 18.7%
14 g Centennial14 g Centennial Hops Pellet 10 Aroma 5 min 1.6 18.7%
75 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Oaked imperial stout" Russian Imperial Stout beer recipe by Bails111. Partial Mash, ABV 8.22%, IBU 37.8, SRM 48.69, Fermentables: (Flaked Wheat, Liquid Malt Extract - Light, Flaked Rye, Flaked Barley, Pale 2-Row, Chocolate, Black Patent, Crystal 90L) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-21 11:20 UTC
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