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"Black Water" Schwarzbier - Full - 5.0

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday October 21st 2015

Kostritzer clonie

by Mannyv

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 27

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

31.4

SRM (morey):

30.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	60%
3 lb	Munich Dark3 lb Munich Dark	37	15.5	30%
12 oz	German - Carafa I12 oz Carafa I	32	340	7.5%
4 oz	German - De-Husked Caraf III4 oz De-Husked Caraf III - (late boil kettle addition)	32	470	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Hallertau Hersbrucker1.75 oz Hallertau Hersbrucker Hops	Pellet	3.55	First Wort	0 min	12.26	63.6%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	11	Boil	60 min	17.81	18.2%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	1.29	18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Hallertau Hersbrucker (Pellet)	12.26	63.6%
0.50 oz	Magnum (Pellet)	17.81	18.2%
0.50 oz	Hallertau Hersbrucker (Pellet)	1.29	18.2%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 qt	Infusion	--	145 °F	30 min
	Temperature	--	162 °F	45 min
15 qt	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.83 each	Whirlfloc Tab	Fining	Boil	15 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
1.20 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.40 g	Sodium metabisulfite	Water Agt	Mash	0 min.
0.40 g	sodium metabisulfite	Water Agt	Sparge	0 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 362 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.73 psi Temp: 34 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

Primary fermentation @ 48°, monitor.
Diacetyl rest @ 65°, 2 days.
Secondary fermentation @ 33°, 42 days.

Last Updated and Sharing

538

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Brews

Public: Yup, Shared
Last Updated: 2020-10-29 23:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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