Cousin Boudreau's Blackened Pale Ale Beer Recipe | All Grain Specialty Smoked Beer by Nosybear | Brewer's Friend

Cousin Boudreau's Blackened Pale Ale

238 calories 28.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Wednesday October 21st 2015
1.071
1.023
6.3%
23.6
19.9
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb United Kingdom - Maris Otter Pale11.75 lb Maris Otter Pale 38 3.75 82.8%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 3.1%
5 oz American - Chocolate5 oz Chocolate 29 350 2.2%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 3.1%
1.25 lb Briess - Mesquite Smoked Malt1.25 lb Mesquite Smoked Malt 37 5 8.8%
227 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Columbus0.44 oz Columbus Hops Pellet 17.6 First Wort 0 min 13.08 26%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.7 Boil 20 min 7.3 29.6%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 6 Whirlpool 0 min 3.21 44.4%
1.69 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Strike temp 163° Infusion -- 152 °F 60 min
17.5 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Fining Boil 15 min.
10 oz Roasted poblano peppers, seeded Flavor Secondary 0 min.
1.75 tbsp Cracked peppercorns Spice Boil 10 min.
3 each Dried Chipotles, seeded Flavor Boil 10 min.
2 each Dried Chipotles, seeded Flavor Secondary 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
3.34 ml lactic acid 88% added to mash.
Mash Chemistry and Brewing Water Calculator
 
Notes

100 peppercorns is about 2 Tbsp

If no dried chipotles available, use 1.75 tsp chipotle powder.

Recipe Picture
Last Updated and Sharing
 
373
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-30 15:05 UTC
NEW Water Requirements:
Cousin Boudreau's Blackened Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cousin Boudreau's Blackened Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information