Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
German - Pilsner8 lb Pilsner |
|
38 |
1.6 |
43.2% |
|
8 lb |
United Kingdom - Maris Otter Pale8 lb Maris Otter Pale |
|
38 |
3.75 |
43.2% |
|
2.50 lb |
Begian Candi Syrup - D-1802.5 lb Begian Candi Syrup - D-180 - (late boil kettle addition) |
|
32 |
180 |
13.5% |
|
18.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.70 oz |
Fuggles1.7 oz Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
26.31 |
63% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
8.59 |
37% |
|
2.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.70 oz |
Fuggles (Pellet) 2.6999999938239 oz Fuggles (Pellet) Hops |
|
34.9 |
100% |
|
2.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
Strike temp = 160.2 F |
Infusion |
-- |
149 °F |
90 min |
|
15 qt |
|
Sparge |
-- |
70 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Belgian Quad" Belgian Dark Strong Ale beer recipe by peterj. All Grain, ABV 9.19%, IBU 34.9, SRM 30.69, Fermentables: (Pilsner, Maris Otter Pale, Begian Candi Syrup - D-180) Hops: (Fuggles) Other: (Whirlfloc, Lactic Acid, Epsom Salt, Table Salt, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-11 15:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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