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Sofia's world Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday October 20th 2015

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

57.5

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pale Ale9 kg Pale Ale	39	2.3	69.2%
3 kg	German - Vienna3 kg Vienna	37	4	23.1%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	33	120	7.7%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15.8	Boil	60 min	34.11	14.3%
50 g	Centennial50 g Centennial Hops	Pellet	5.9	Boil	15 min	6.32	14.3%
50 g	Chinook50 g Chinook Hops	Pellet	9.9	Boil	15 min	10.6	14.3%
50 g	Centennial50 g Centennial Hops	Pellet	5.9	Boil	5 min	2.54	14.3%
50 g	Cascade50 g Cascade Hops	Pellet	5.7	Boil	5 min	2.45	14.3%
50 g	Cascade50 g Cascade Hops	Pellet	5.7	Boil	1 min	0.53	14.3%
50 g	Chinook50 g Chinook Hops	Pellet	9.9	Boil	1 min	0.92	14.3%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	34.11	14.3%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	8.86	28.6%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	11.52	28.6%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	2.98	28.6%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 406 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bulevar-Metropol

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	13	7	21	37	214
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,198

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-20 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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