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Double Macc10

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Tuesday October 20th 2015

Original Gravity:

1.087

Final Gravity:

1.019

ABV (standard):

9.0%

IBU (tinseth):

84.1

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale	38	3.75	80.5%
2.25 lb	American - Munich - Light 10L2.25 lb Munich - Light 10L	33	10	11.7%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.2%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	First Wort	0 min	50.11	16.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 150 °F	20 min	12.48	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 150 °F	20 min	13.73	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 150 °F	20 min	7.8	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		8.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	50.11	16.7%
3 oz	Centennial (Pellet)	12.48	25%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	13.73	33.4%
2 oz	Mosaic (Pellet)	7.8	16.6%
1 oz	Amarillo (Pellet)		8.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	165-170F Strike Temp	Infusion	--	150 °F	60 min
3.3 gal	200F Sparge Temp	Sparge	--	168 °F	5 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 356 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	100	0
4.75g Gypsum 3.75g Calcium Chloride 1.20tsp Lactic Acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,131

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Brews

Public: Yup, Shared
Last Updated: 2016-12-30 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Double Macc10

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