View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black Forest IPA (homebrew)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pirates
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday October 20th 2015

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

53.7

SRM (morey):

40.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	German - Pale Ale4.6 kg Pale Ale	39	2.3	86%
0.25 kg	German - Carafa II0.25 kg Carafa II - (late boil kettle addition)	32	425	4.7%
0.10 kg	Belgian - Roasted Barley0.1 kg Roasted Barley	30	575	1.9%
0.20 kg	Belgian - Chocolate0.2 kg Chocolate - (late boil kettle addition)	30	340	3.7%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	57	3.7%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	15	Boil	60 min	18.87	6%
14 g	Hallertau Blanc14 g Hallertau Blanc Hops	Pellet	12	Boil	15 min	13.11	10.4%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	Pellet	9	Boil	15 min	9.83	10.4%
42 g	Mandarina Bavaria42 g Mandarina Bavaria Hops	Pellet	9	Boil	5 min	11.85	31.3%
28 g	Mandarina Bavaria28 g Mandarina Bavaria Hops	Pellet	9	Dry Hop	3 days		20.9%
28 g	Yakima Valley Hops - Hull Melon28 g Hull Melon Hops	Pellet	7	Dry Hop	3 days		20.9%
134 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	18.87	6%
14 g	Hallertau Blanc (Pellet) 14 g Hallertau Blanc (Pellet) Hops	13.11	10.4%
84 g	Mandarina Bavaria (Pellet) 84 g Mandarina Bavaria (Pellet) Hops	21.68	62.6%
28 g	Yakima Valley Hops - Hull Melon (Pellet) 28 g Hull Melon (Pellet) Hops		20.9%
134 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	67 °C	90 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

491

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-19 09:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!