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Lemon Jalapeno Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sage hills brewing(robstirling)
Calories: 218 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday October 20th 2015

Original Gravity:

1.067

Final Gravity:

1.007

ABV (standard):

7.8%

IBU (tinseth):

40.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	80.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.3%
0.70 lb	Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose	46	0.5	5.1%
13.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Mount Hood1.5 oz Mount Hood Hops	Pellet	6.1	Boil	60 min	34.02	30%
1.50 oz	Mount Hood1.5 oz Mount Hood Hops	Pellet	6.1	Boil	5 min	6.78	30%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	6.1	Dry Hop	5 days		20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mount Hood (Pellet)	40.8	80%
1 oz	Citra (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	147 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	lemon peel	Spice	Boil	15 min.
1.50 tbsp	lemon pepper	Spice	Boil	15 min.
4 each	fresh jalapeno	Herb	Boil	12 min.
1 tsp	irish moss	Fining	Boil	15 min.
1 tbsp	lemon peel	Flavor	Secondary	--

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	77 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,010

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Brews

Public: Yup, Shared
Last Updated: 2015-11-25 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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