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XBEER TRAPPIST TRIPEL

Method: All Grain
Style: Belgian Tripel
Boil Time: 80 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: XBEER HOMEBREW
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Monday October 19th 2015

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

24.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.60 kg	German - Pilsner10.6 kg Pilsner	38	1.6	71.4%
1.35 kg	German - Wheat Malt1.35 kg Wheat Malt	37	2	9.1%
0.40 kg	Belgian - Aromatic0.4 kg Aromatic	33	38	2.7%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	5.4%
0.90 kg	Cane Sugar0.9 kg Cane Sugar	46	0	6.1%
0.80 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5.4%
14.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	60 min	7.53	26.7%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	11.84	26.7%
35 g	Saaz35 g Saaz Hops	Pellet	3.5	Boil	15 min	3.27	23.3%
35 g	Styrian Goldings35 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	2.07	23.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Saaz (Pellet) 75 g Saaz (Pellet) Hops	10.8	50%
75 g	Styrian Goldings (Pellet) 75 g Styrian Goldings (Pellet) Hops	13.91	50%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
52 L		Temperature	--	64 °C	90 min
Starting Mash Thickness: 5.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
60 g	orange peels	Other	Boil	10 min.
35 g	corandiers seeds	Other	Boil	8 min.
4 g	seeds of paradise	Other	Boil	5 min.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 991 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,860

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-02 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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