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Lovejuice IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.125 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 199 calories (Per 16oz)
Carbs: 21.3 g (Per 16oz)

Created: Monday October 19th 2015

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (rager):

47.8

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	American - Pale 2-Row10.25 lb Pale 2-Row	37	1.8	78.8%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	28.81	3.7%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8	Boil	5 min	7.48	11.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.3	Boil	5 min	11.5	11.1%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8	Whirlpool at 185 °F	30 min		11.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.3	Whirlpool at 185 °F	30 min		11.1%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8	Dry Hop	5 days		22.2%
3 oz	Citra3 oz Citra Hops	Pellet	12.3	Dry Hop	5 days		22.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		7.4%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	28.81	3.7%
6 oz	Amarillo (Pellet)	7.48	44.4%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	11.5	44.4%
1 oz	Simcoe (Pellet)		7.4%
13.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Other	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

727

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Brews

Public: Yup, Shared
Last Updated: 2015-10-19 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Marius Didier

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