Smoky Pumpkin Porter Beer Recipe | All Grain Other Smoked Beer | Brewer's Friend

Smoky Pumpkin Porter

177 calories 20.1 g 330 ml
Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday October 19th 2015
1.057
1.017
5.2%
23.1
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.16 kg Finland - Pilsner Malt2.16 kg Pilsner Malt 37 2 67.5%
240 g Finland - Dark Ale240 g Dark Ale 35 14 7.5%
400 g United Kingdom - Peated Malt400 g Peated Malt 38 2.5 12.5%
200 g Finland - Cara Pale200 g Cara Pale 35 4 6.3%
200 g Finland - Chocolate Malt200 g Chocolate Malt 31 338 6.3%
3,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 18.06 50%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 5 50%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 90 min
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Pumpkin (Medium) Flavor Mash --
0.50 tsp Nutmeg Spice Mash --
0.50 tsp Cinnamon Spice Mash --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Uuni 75C. Vesi 75C 9L, mausteet ja kurpitsamössö.

0 min 75C
15 min 72C, uuni 70C:een
30 min 73C , uuni 65C:een
45 min 72C
60 min 71C
75 min 70C
90 min 69C

Huuhteluvettä 12L 75C

Keitto 15L:ssa 14.25L / 5L:ssa 4.25L

BG 1.050
OG 1.060
FG 1.020, pullotus 6.11.
Jälkikäymissokeria 77g.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-07-02 09:22 UTC
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