View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SANSA - BBA

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sansa
Calories: 224 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Monday October 19th 2015

Original Gravity:

1.072

Final Gravity:

1.021

ABV (standard):

6.8%

IBU (tinseth):

23.2

SRM (mosher):

6.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	2.8%
500 g	Belgian - Munich500 g Munich	38	6	5.6%
250 g	Belgian - Wheat250 g Wheat	38	1.8	2.8%
250 g	German - Pale Ale250 g Pale Ale	39	2.3	2.8%
150 g	German - Melanoidin150 g Melanoidin	37	25	1.7%
7.50 kg	Belgian - Pilsner7.5 kg Pilsner	37	1.6	84.3%
8,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	14.71	50%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	30 min	5.14	25%
15 g	Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops	Pellet	5	Boil	15 min	3.32	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	14.71	50%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	5.14	25%
15 g	Yakima Valley Hops - East Kent Golding (Pellet) 15 g East Kent Golding (Pellet) Hops	3.32	25%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 6 g/l

Last Updated and Sharing

1,187

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-31 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!