Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 g |
Magnum3.5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.55 |
17.5% |
|
3 g |
Magnum3 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
8.92 |
15% |
|
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
2.57 |
25% |
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.9 |
25% |
|
3.50 g |
Motueka3.5 g Motueka Hops |
|
Pellet |
7.3 |
Boil
|
5 min |
1.31 |
17.5% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Acidificação - aumento rendimento |
Temperature |
-- |
45 °C |
15 min |
|
|
Parada protéica - aveia |
Temperature |
-- |
55 °C |
15 min |
|
|
Beta-Amilase |
Temperature |
-- |
60 °C |
15 min |
|
|
Mash-out |
Temperature |
-- |
68 °C |
30 min |
|
|
Mash-out |
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Açucar Cristal
|
|
Other |
Boil |
10 min. |
|
1 g |
WHIRLFLOC T
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Açucar direto
Amount: 5g/600mL
|
Notes
Fermentação 7 dias (ambiente)
Maturação 21 dias (refrigerado)
Primming com açucar orgânico direto na garrafa (5g/600mL)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-04 23:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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