Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
23.8 |
9.1% |
|
10 oz |
Sterling10 oz Sterling Hops |
|
Fresh |
6 |
Boil
|
5 min |
3.59 |
90.9% |
|
11 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
23.8 |
9.1% |
|
10 oz |
Sterling (Fresh) 9.9999999771257 oz Sterling (Fresh) Hops |
|
3.59 |
90.9% |
|
11 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
sacchrification |
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Fresh hop saison" Weizen/Weissbier beer recipe by Brewer #53238. All Grain, ABV 7.21%, IBU 27.39, SRM 4.08, Fermentables: (Pale 2-Row, Rye, Flaked Oats) Hops: (Magnum, Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-26 14:27 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
