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Finleys Red Rye 2

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad O'Connor
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday October 19th 2015

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

39.8

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	57.7%
3 lb	American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted	33	30	12.4%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	8.2%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	8.2%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	6.2%
1 lb	American - Victory1 lb Victory	34	28	4.1%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.1%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1%
24.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	60 min	16.33	40%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	30 min	22.15	40%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	1.34	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	16.33	40%
1 oz	Magnum (Pellet)	22.15	40%
0.50 oz	Cascade (Pellet)	1.34	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

OG - 1.060
FG - 1.010

Last Updated and Sharing

1,022

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-30 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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