Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
22.26 |
50% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
5.8 |
Boil
|
15 min |
11.05 |
50% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Tettnanger (Pellet) 60 g Tettnanger (Pellet) Hops |
|
33.31 |
100% |
|
60 g
/ $ 0.00
|
"vienna lag" California Common Beer recipe by dan mart. All Grain, ABV 4.58%, IBU 33.31, SRM 10.31, Fermentables: (Vienna, Munich Light, Pilsner, Carapils (Dextrine Malt), Melanoidin, Midnight Wheat Malt) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-19 00:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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