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Pre-Prohibition Pecan Porter

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Sunday October 18th 2015

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

30.0

SRM (morey):

31.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	68.5%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	3.3%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	1.6%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	3.3%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	9.8%
4 lb	Maple Syrup4 lb Maple Syrup	30	35	13.1%
0.15 lb	German - Acidulated Malt0.15 lb Acidulated Malt	27	3.4	0.5%
30.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	90 min	5.82	20%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	4.18	20%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Whirlpool at 210 °F	30 min	19.97	60%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	10	40%
3 oz	Centennial (Pellet)	19.97	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	154 °F	60 min
	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Rye Whiskey Oak chips	Flavor	Secondary	2 min.
4 each	kick	Fining	Boil	20 min.
3 each	servomyces	Fining	Boil	20 min.
2 oz	Madagascan Vanilla paste	Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Using Woodinville Rye Whisky to sterilize the oak chips

Last Updated and Sharing

929

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Brews

Public: Yup, Shared
Last Updated: 2016-02-21 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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