Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Flaked Wheat4 kg Flaked Wheat |
|
34 |
2 |
15.4% |
|
16 kg |
Castle Malting Pilsen 2RP/2RS16 kg Castle Malting Pilsen 2RP/2RS |
|
37 |
1.8 |
61.5% |
|
2 kg |
Muntons Crystal 150 EBC2 kg Muntons Crystal 150 EBC |
|
34 |
56.8 |
7.7% |
|
4 kg |
Castle Malting Wheat Blanc4 kg Castle Malting Wheat Blanc |
|
38 |
2 |
15.4% |
|
26 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
14.27 |
5% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
14.72 |
5% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
13.1 |
Boil
|
15 min |
14.6 |
10% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
15 min |
12.82 |
10% |
|
150 g |
Citra150 g Citra Hops |
|
Pellet |
13.1 |
Boil
|
0 min |
|
15% |
|
150 g |
Mosaic150 g Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
0 min |
|
15% |
|
100 g |
Chinook100 g Chinook Hops |
|
Pellet |
13.7 |
Dry Hop
|
10 days |
|
10% |
|
150 g |
Citra150 g Citra Hops |
|
Pellet |
13.1 |
Dry Hop
|
10 days |
|
15% |
|
150 g |
Mosaic150 g Mosaic Hops |
|
Pellet |
11.5 |
Dry Hop
|
10 days |
|
15% |
|
1,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
70 L |
|
Infusion |
-- |
65 °C |
40 min |
|
|
|
Temperature |
-- |
69 °C |
30 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
|
75 L |
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
|
20 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
80 g |
Appelsinskall fersk revet
|
|
Spice |
Boil |
5 min. |
|
40 g |
Korianderfrø
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: Sukkerlake
Amount: 5 g sukker/l
|
"NordVest 100" English IPA beer recipe by Sindre. All Grain, ABV 4.78%, IBU 56.4, SRM 7.74, Fermentables: (Flaked Wheat, Castle Malting Pilsen 2RP/2RS, Muntons Crystal 150 EBC, Castle Malting Wheat Blanc) Hops: (Chinook, Citra, Mosaic) Other: (Gjærnæring, Irish Moss, Appelsinskall fersk revet, Korianderfrø)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-30 08:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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