Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Magnum3 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
90 min |
54.79 |
11.1% |
12 oz |
Nelson Sauvin12 oz Nelson Sauvin Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
|
44.4% |
12 oz |
Nelson Sauvin12 oz Nelson Sauvin Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
44.4% |
27 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Magnum (Pellet) 2.9999999931377 oz Magnum (Pellet) Hops |
|
54.79 |
11.1% |
24 oz |
Nelson Sauvin (Pellet) 23.999999945102 oz Nelson Sauvin (Pellet) Hops |
|
0 |
88.8% |
27 oz
/ $ 0.00
|
Yeast
Wyeast - London ESB Ale 1968
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
88%
|
Flocculation:
|
Very High |
Optimum Temp:
|
64 - 72 °F |
Starter:
|
Yes |
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
-
|
|
Wyeast 1056
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
-
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Nelson 1956" American IPA beer recipe by jammz. All Grain, ABV 8.53%, IBU 54.79, SRM 5.65, Fermentables: (Pilsner, Pale Ale, Rye, Corn Sugar - Dextrose, Munich - Light 10L) Hops: (Magnum, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-31 18:21 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top