Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
1 lb |
Flaked Wheat1 lb Flaked Wheat |
|
34 |
2 |
12.9% |
1 lb |
Flaked Barley1 lb Flaked Barley |
|
32 |
2.2 |
12.9% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
14.62 |
100% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Hallertau Mittelfruh (Pellet) 1.2499999971407 oz Hallertau Mittelfruh (Pellet) Hops |
|
14.62 |
100% |
1.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: Bottle
Amount: 4.5 oz
CO2 Level: 251 Volumes |
Target Water Profile
Belmont Tap
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
4 |
1 |
32 |
2 |
0 |
21 |
Notes
Steep Wheat and Barley @ 155 for 45 min.
Rinse with 2.4L @ 170
Heat, add MEs
@45 min add hops.
After primary, condition in bottles for 8 weeks min.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-22 15:58 UTC
- Snapshot Created: 2015-10-17 16:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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