The Bo'Ness Beast Mk.IV Beer Recipe | BIAB Other Smoked Beer | Brewer's Friend

The Bo'Ness Beast Mk.IV

211 calories 23.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Smashface
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Saturday October 17th 2015
1.068
1.020
6.2%
35.3
35.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Smoked Malt4 kg Smoked Malt 37 3 68.4%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10.3%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 6.8%
0.35 kg United Kingdom - Brown0.35 kg Brown 32 65 6%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.3%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.4%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 0.9%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Topaz15 g Topaz Hops Leaf/Whole 14 Boil 60 min 25.17 44.1%
19 g Phoenix19 g Phoenix Hops Leaf/Whole 9 Boil 15 min 10.17 55.9%
34 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 66 °C 90 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malty and strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 75 110 50 40
1g gypsum
3g salt
5g calcium chloride
3g Magnesium chloride
Mash Chemistry and Brewing Water Calculator
 
Notes

Boil start 4.50
Phoenix at 5.35

Brewed 17/10/15

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-10-27 15:54 UTC
NEW Water Requirements:
The Bo'Ness Beast Mk.IV
Equipment Profile Used

System Default

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Water Requirements:
The Bo'Ness Beast Mk.IV
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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