Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Leaf/Whole |
10.9 |
Boil
|
60 min |
51.17 |
50% |
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Leaf/Whole |
6.7 |
Boil
|
15 min |
7.8 |
25% |
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Leaf/Whole |
6.7 |
Boil
|
60 min |
15.73 |
25% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
"Spite Row Molasses RI Stout" Russian Imperial Stout beer recipe by Stucumber. All Grain, ABV 10.08%, IBU 74.7, SRM 33.52, Fermentables: (Molasses, Maris Otter Pale, Crystal 60L, Roasted Barley, Chocolate, Melanoidin, Torrified Wheat) Hops: (Magnum, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-26 21:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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